Tuesday, 5 February 2013

HoChiak #13 - CNY Sau Kung Dinner (Part 1)




Dinner Event: The Car Guys' Sau Kung Dinner
Venue: Grand Imperial, Plaza Damas


The Menu - 菜单


The Cutleries - 用餐工具


发财三文鱼老生
Fresh Salmon Fish "Yee Sang"


锦绣五宝金钩翅
Braised Golden Coin Shark's Fin with
Crab Meat & Assorted Dried Seafood


绍兴盐味菜园鸡
Steamed Village Chicken with
Salt & Chinese Wine


久庄冬菜蒸发过多宝鱼
Steamed France "Turbo" Fish with
Preserved Vegetables in Traditional Style


蟹味菇虾汤渗草虾
Poached Tiger Prawn with
Shimeji Mushroom in Prawn Stock


原粒瑶柱蚝鼓发菜狮子头
Braised Whole Dried Scallop with
Meat Ball, Dried Oyster & "Fa Cai"


芽菇腊味糯米饭
Fried Glutinous Rice with
Assorted Wazed Meat & Bud Mushroom


西米百合红豆沙
Sweetened Red Bean Paste
with Lily Bud and Sago


椰丝蒸自制年糕拼乡扣莲蓉酥
Steamed "Nian Gao" accompanied
with Baked Lotus Paste Pastries





Grand Imperial Restaurant
F33-35, First Floor
Jalan Sri Hartamas 1,
Sri Hartamas, 50480
Kuala Lumpur, Malaysia







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