xxxfeeling honoured to be invited by Elaineto Burt & Whye Leng's house for CNYhome visit, on the spot itself during thevisit to their house only i knew that dinnerwas at this long-heard Nyonya Restuarantnamed, THE TRANQUERAH TRANQUERAH refers to a road in Malacca
a part of Malacca city was originated
from the
Portuguese word,
"palisades"which means entrenchment or outworks
made from stakes driven into the ground
a fortress to protect the town




this restaurant named, The Tranquerah -Malacca Nyonya Cuisine which located atRed Carpet Avenue, Encorp Strand providesa unique dining environment where Eastmeets West that serves authentic Nyonyacuisine a heritage setting design place anywhere that you could still find chairs
made of biscuit tins these days? This reminds
me of Old School time and also the Malacca's
era of Baba and Nyonya living lifestyle

look at the menu which was design to feel
"old school" with the yellowish-brown paper
and the cursive writings reminds me of those
time when ball pen was invented
when it comes to Nyonya cuisine sambal belacan
is never disappearing from the serve on table
it is the most unique small dish to with the
main course that will never go missing
PONG TEH - famous peranakan nyonya dish wherechicken or pork stew are cooked with fermentedsoybean paste, potatoes and shiitake mushroomsthis dish is surely be found on a Nyonya meal IKAN CINCARU SUMBAT (Stuffed Fish) - lots of
sambal been stuffed into cincaru to marinate
and provides the juiciness of the fish while
infusing flavours of sambal into the fish
CINCALUK OMELETTE - made by fermented shrimpsknown as "gerago" or "geragau" caused saltinesssauted with big onions and chilli before breakingthe eggs to give a stir by adding the cincalokand cook it over low to medium heat in a panthe salt is ommited as the shrimps were the onescausing the saltiness and calamansi juice issqueezed before serving this dish on the table SAMBAL BENDI (Ladies Fingers) - the stickeness
of the ladies fingers lies in the sambal belacan
provides a great kick of taste of the chilli
SAGO DELIGHTS & BUBUR CHA CHA - the sago delightis made into alike jelly form accompanied withsweet gula malacca cream gravy while the bubur chacha is thick and creamy with the strong taste ofthe brown sugar, which is known as "gula melaka" i felt myself travelling back with a time machine
while entering the washroom, which is totally so
"old school" design
the promotion for Set Lunch from
Monday till Friday (12 - 2:30pm)
THE TRANQUERAH62A-G, Red Carpet AvenueEncorp Strand, Jalan PJU5/22Kota Damansara, 47810, Petaling JayaTel: 603 - 6142 4106Email: nyonyaplace@gmail.comFacebook: The TranquerahGPS Coordinates: 3.155291, 101.592850

(photo taken from : Photos of The Tranquerah in Wall Photos)